Jessie Kokemor’s “Just Desserts” Recipe
1 can (10 oz) frozen margarita mix
2 cups lime sherbet
2 tablespoons Tequila (optional)
1 graham cracker pie crust (use the large pie crust)
Soften all ingredients. Spoon 2/3 of the can margarita mix into ice cream and sherbet. Add tequila, if desired. Mix and freeze 1 hour or until firm. 8 servings