Margarita Pie

Jessie Kokemor’s  “Just Desserts” Recipe

1 can (10 oz) frozen margarita mix

2 cups vanilla ice creamca

2 cups lime sherbet

2 tablespoons Tequila (optional)

1 graham cracker pie crust (use the large pie crust)


Soften all ingredients.  Spoon 2/3 of the can margarita mix into ice cream and sherbet.  Add tequila, if desired.  Mix and freeze 1 hour or until firm.  8 servings


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