EEA (Extension Education Association) of Austin County and the Austin County Horticulture Committee will be sponsoring another Food Preservation program and workshop on Thursday, June 19th at the Sealy High School Home Economics Foods Lab in Sealy, Texas. Food preservation concepts from canning to dehydration will be covered in detail. The educational program will be instructed by Dr. Jenna Anding, Associate Department Head and Extension Program Leader for Nutrition and Food Sciences with Texas AgriLife Extension Service in College Station. The session will begin at 9:00 a.m. and conclude at 3:30 p.m. Registration is $50.00 per person and will include the “So Easy to Preserve” book, a catered meal, two canned products (salsa and jelly), a class binder, recipes, tips and tasting.
The class will be open to the first 25 participants. A waiting list will be made for cancellation purposes. Vacancies will be filled in the order in which they are received. If you have questions, please contact Michelle Allen at (979)865-2072 for more information.
To register please fill out the Participation Information and return it to our office with the registration fee. Remember, only the first 25 participants will be accepted.
