Hypoxylon Canker in Trees

A disease that has been showing up in most of our Water Oaks (aka Pin Oaks), Post Oaks, Hickory and Pecans the past few years is one known as “Hypoxylon Canker (fungus – Hypoxylon atropunctatum and other Hypoxylon spp.): This disease is first evident as a dieback of one or more branches. The foliage of the diseased limbs turns yellow and dries. This dieback continues from branch to branch through the stem until eventually the tree dies. This may require 1 or more years depending upon the environment and amount of stress experienced by the tree. Near death or shortly after tree death the outer bark sloughs off and exposes large masses of brown, dusty one-celled spores (conidia). These spores are gone within a few weeks and a grayish surface is visible. This is covered with numerous black fruiting structures. They are then blown to surrounding trees where infection occurs again. Entry appears to be through injured surfaces on limbs or trunk. The fungus grows best at 86 degrees F but can grow at 50 and 100 degrees F.

Hypoxylon canker causes a dark brown discoloration of the sapwood. With age the infected wood is lighter in color and has black zones or patterns in the wood when observed in cross section. It occurs primarily on trees which are or have been in stressed conditions. Trees which have been damaged by excessive fill soil are often attacked by this organism. It is also suspected to be a fungus that can invade on oak wilt-infected trees.

Control is achieved by maintaining the trees in a healthy condition. Avoid injury to the trunk and limbs and never apply fill soil around the trees. Chemical treatments are not effective because the fungus is located within the tree.

Prepared by Philip Shackelford, PhD
County Extension Agent for Agriculture & Natural Resources
Texas A&M AgriLife Extension Service of Austin County
The information given herein is for educational purposes only.  References to commercial products or trade names are made with the understanding that no discrimination is intended and no endorsement by Texas A&M AgriLife Extension Service personnel is implied.

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