Beef quality grades are applied to beef carcasses to predict the eating quality of many of the cuts that are best for grilling. Understanding the grades and selecting cuts that meet your price point and expectations is the foundation for having a great grilling experience.

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https://meat.tamu.edu/ground-beef-labeling/

https://meat.tamu.edu/files/2018/10/Understanding-USDA-beef-quality-grades.pdf